Anniversary Releases

Celebrate our first year with a curated trio that travels from Ethiopia’s floral highlands to Nicaragua’s balanced valleys and Mexico’s chocolatey mountains. Each coffee captures a distinct expression of craft, showcasing how origin, process, and roast shape flavor.

  • ETHIOPIA Guji (Lighter Roast): Jasmine, Pear, Blackberry.
  • NICARAGUA Jinotega (Medium Roast): Chocolate, Nutty, Brown Sugar.
  • MEXICO Chiapas (Darker Roast): Chocolate, Almond, Citrus.

Together, they form a tasting journey through three origins, three roast levels, and one shared craft: coffee roasted with intention.