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Rägd - Resolute

PAPUA NEW GUINEA Highlands

PAPUA NEW GUINEA Highlands

Tasting Notes: Dark Chocolate, Black Cherry, Mild Spice

Roast Level: Medium-Dark

Get to Know this Coffee

Rugged and wild... that's what comes to mind when we think about coffee from PNG's Highlands region. By roasting medium-dark, we highlight this bean's intrinsic deep chocolate flavor that underlies a smooth and subtle stonefruit sweetness. Lastly, be sure to catch a whiff of that fragrant spicy aroma right after you grind your beans... you won't want to miss it!

Size
$23.00
$23.00
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Know Your Coffee

Origin

Country: Papua New Guinea

Continent(s): Asia Pacific

Processing

Washed

About Production

Red Bourbon and Typica varietals grown at high altitude (1,800 to 2,100 meters above sea level) and cool climates.

This coffee is grown by smallholders on farms between 0.25 and 4 hectares with ~70% of the Highlands population still dependent on subsistence agriculture and small plots of coffee trees. Because synthetic fertilizers and pesticides are unknown and unobtainable (due to cost and logistics), farming practices in this area are nominally organic. 

Certs & Classifications

N/A

Roasted Coffee Acidity

Mellow

About Product's Name

For single-origin coffees like this one, country of origin is the main name (in capital letters) and the general region is the secondary name (mixed capital and small letters).

Katï Collection

RÄGD - RESOLUTE -- Generally, medium-dark roasts; earthy, savory, and bold. Recommended for white coffees and espresso

Customer Reviews

Based on 3 reviews
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A
Adeana B.

great tasting bold coffee

P
Pattie M.
Extra good experience meeting the Owner/Roaster at Katï.

Excellent curated coffee, roasted by a master. Papua New Guinea is smooth, mellow and absolutely delicious.

Thank you for the kind words Pattie. It was such a pleasure meeting you and your grandkids

J
Jeff B.

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