NICARAGUA Jinotega

Country: Nicaragua

Washed

Sourced from smallholder farmers across the Jinotega highlands of northern Nicaragua, this coffee grows at ~1,200 meters above sea level, where cool mountain air and fertile volcanic soils nurture slow-ripening cherries. The result is a coffee known and celebrated for its sweetness, balance, and mellow character.

Producers in Jinotega typically manage small farms, working with local cooperatives that emphasize environmental care and shared prosperity. After careful handpicking, the cherries are fully washed to enhance clarity and then sun-dried on patios. Each step reflects the country’s growing focus on sustainability and quality craftsmanship, producing a clean, well-rounded cup that captures the essence of Central American comfort.

Fun Fact: The “SHG EP” grade stands for Strictly High Grown, European Preparation. That means the coffee is cultivated at high altitudes for density and flavor, and meticulously sorted to meet premium export standards.

Balanced

For single-origin coffees like this one, country of origin is the main name (in capital letters) and the general region is the secondary name (mixed capital and small letters).

POISED Medium Roasts -- The 'Goldilocks' of coffees. Balanced and approachable, these coffees are versatile across brew methods and taste preferences; crafted to be as steady as they are expressive.