COLOMBIA Valle del Cauca - DECAF

Tasting Notes: Chocolate, Caramel, Nutmeg

Processing Method: Washed and Decaffeinated

Roast Level: Medium

Acidity: Balanced

Why this Bean: come, experience the rich flavors of Colombia without the caffeine; this coffee is nothing short of radiant and spectacular! Each sip delights with a rush of chocolate and a hint of nutmeg with a distinct undertone of caramel sweetness. This Colombia Valle del Cauca decaf has become a staple for our late afternoon / early evening espressos

This is not bland like the other decafs you’ve had. Because of the Ethyl Acetate (a.k.a. natural sugarcane) decaffeination method that was used, this coffee retains its unique character and vibrant flavors.

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Know your Coffee: a blend of Caturra and Castillo varieties grown at ~1700 meters above sea level

About the Producers: grown by various smallholders in Valle del Cauca, located in the southwestern corner of Colombia. This Cauca Valley is surrounded by mountains that help maintain its year-round stable microclimate and is well known for its sugarcane plantations. It is no surprise then, that naturally occurring ethyl acetate derived from fermented sugarcane molasses is elegantly used to decaffeinate coffee without sacrificing the coffee flavor