Mirian created a great roast with this addition - darker, bold coffee with a nice, subtle fruity flavor in the background.

Excellent dark roast coffee - bold and hint of chocolate… delicious!

Loved the Ethiopian! So smooth and the perfect light roast without being too bright. Exactly what I was looking for.

The Nicaragua coffee has become my favorite! I really enjoy a good cuppa coffee in the morning! Always fresh roasted when I order it. I like the hint of chocolate in each taste.

Kati coffee has the friendliest, most knowledgeable owners that i have ever had the pleasure of doing business with. What i have learned about many different types of coffee, the strength, the different tastes, and how to properly grind coffee beans and how that affects the taste when you brew it.
I definitely recommend Kati Coffee to anyone that enjoys great coffee and great conversation..

Love my new cup. It’s beautiful!

Never been a “decaf” drinker… until now. An excellent, full bodied coffee that can be enjoyed late afternoon / evenings without the worry of impacting a good nights sleep.

Great gift for your friends who love coffee and are looking for a variety of new specialty coffee.

We got a new coffeemaker that grinds the beans. After we had a few misses, we finally figured it out and made the best cup of coffee ever! The Nicaragua Jintotega was delicious! We will be revisiting that particular bean!

Tried this blend for cold brew based on Mirian”s recommendation… was fantastic! As described, starts out with a nice fruity flavor and closes out with a nice chocolate finish. For a cold brew blend this is a great choice. Thanks for the recommendation.

Good tour of the roastery, esp. wrt the process of dialing in roasts and how the various pieces of equipment contribute.
And the pairing portion was a good intro to how various foods complement (or not) light and dark roast coffees.

Full, bold flavor with mild acidity and smooth finish.

A very tasty light roast!! Give it a shot if you haven’t had a light roast before

Overall, this is a nicely balanced medium-dark roast. I tried it three different ways. First as Turkish coffee with a Cezve using traditional ratio, grind and preparation: the resulting cup was smooth & clean with strong chocolate notes, no bitterness. The second was in an AeroPress (1:17, 90°C, medium-fine grind): the resulting cup was clean, bright and nutty. In both cases, the flavors opened up when I let the cup cool a bit.
Finally, I tried a Melitta cone pour-over (1:17, 90°C, medium grind): the resulting cup was clean & bright, with significant chocolate notes and a bit of citrus in the finish.
Based on my experiences, you should let this roast rest 2-4 weeks after roasting to let it “settle down”, but it’s worth the wait.

This is the full flavored coffee that I have been searching for, and now found. I am ordering more right now!