COLOMBIA Andes

Tasting Notes: Cocoa, Currant, Floral

Processing Method: Washed

Roast Level: Medium-Light

Why this bean: did someone say nuanced? Ok, let's break this down... from the high altitudes of the Andean Region in Colombia, this blend of coffee varieties results in an exceptionally smooth cup with nutty cocoa, fruity sweetness, and a mild yet warming floral aroma. The clarity with this washed bean does not disappoint... and its pleasant lingering finish that will have you getting up for seconds.

Know your Coffee: a blend of several varieties mainly grown in Huila, Tolima, Caldas, Risaralda, and Antioquia and between 1,300 and 1,900 MASL

About the Producers: using traditional washing approaches for these beans, these farmers sun dry coffee parchment in parabolic beds and prioritize sustainable practices that ensure overall quality of the coffee