Coffee with Remï

Private cupping. Curious minds. A whole lot of slurping.

Once a month, a small group gathers at our roastery in Georgetown to explore the depths of what coffee can be... not as consumers, but as tasters, thinkers, and flavor chasers.

This isn’t your average “sip and nod” session.

Together, we walk through the cupping process, the same one used by the pros to evaluate aroma, flavor, mouthfeel, and aftertaste, and guide you through what makes specialty coffee special, one slurp at a time.

Whether you’re a seasoned home brewer or someone who still Googles “what is acidity in coffee,” this space is for you. 

Held monthly at 10AM at our roastery. Limited spots. Always intimate. Always meaningful.

| Because sometimes, coffee is more than just a morning habit. It’s a shared language.