A very tasty light roast!! Give it a shot if you haven’t had a light roast before

Overall, this is a nicely balanced medium-dark roast. I tried it three different ways. First as Turkish coffee with a Cezve using traditional ratio, grind and preparation: the resulting cup was smooth & clean with strong chocolate notes, no bitterness. The second was in an AeroPress (1:17, 90°C, medium-fine grind): the resulting cup was clean, bright and nutty. In both cases, the flavors opened up when I let the cup cool a bit.
Finally, I tried a Melitta cone pour-over (1:17, 90°C, medium grind): the resulting cup was clean & bright, with significant chocolate notes and a bit of citrus in the finish.
Based on my experiences, you should let this roast rest 2-4 weeks after roasting to let it “settle down”, but it’s worth the wait.

This is the full flavored coffee that I have been searching for, and now found. I am ordering more right now!

We think this is our favorite. It’s bold but smooth.

Excellent roast - bold, but not too much for an afternoon cup. And, if I knew how to make chocolate covered coffee beans, these are the beans I would use - delicious.!

If you like light roast delicate and bright flavors Guji is wonderful!! If you thought there wouldn’t be anything that could come close to Katï’s Yirgacheffe, Guji does! Another superb light roast from Katïcoffee.

Just got home with this new purchase and immediately brewed a cup - fantastic! If you like a dark, robust coffee this is a great choice.

Was my first visit to Katï Coffee and got great service and advice from the owners - what a gem for coffee roasting and its here in GTX. Will definitely be going here for my coffee needs.

Our favorite roast for cappuccino's and lattes. Rich and luscious flavors are not lost in the steamed milk. Perfectly bold and balanced without any bitterness or burnt aftertaste. Kati knows how to roast each variety of the beans they offer - elevating each batch into an exquisite cup of coffee.

This is a very good roast! I put it through it paces. (1) fine grind, 1:10 coffee/water ratio for both Cezve & Moka Pot. In each case, I got a strong, nutty-flavor forward with complementary sweetness brew with great body. (2) medium grind 1:17 coffee/water ratio for both pour-over and immersion cone brewers. Here the resulting brews were bright, clean and more evenly balanced between nuttiness & sweetness, with a hint of chocolate in the background. Finally finished off one of the the pour-overs with ice for a cold brew: the result drinking was a muted sweetness with nutty background and quite refreshing.

The Mexican Chiapas is outstanding.

I absolutely LOVE this coffee! It is rich in flavor, but not overwhelming. The chocolate notes paired with the light fruit notes and spices are delicious. I typically don't enjoy coffee without any creamer or milk and sugar, but this blend is so smooth and sweet enough to drink just as it is! This is now my go-to coffee!!