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EL SALVADOR Ahuachapan

EL SALVADOR Ahuachapan

Tasting Notes: Passion Fruit, Clove, Juicy

Roast Level: Medium

Know Your Coffee: For that coffee lover who is looking for a lively and fruity cup, this natural processed El Salvador coffee from Finca Himalaya does not disappoint! Immediately after grinding this bean, we get a beautiful waft of spice (clove) with an underlying tropical fruit sweetness. Once brewed, that sweetness, reminiscent of decadent passion fruit, comes bursting out and carries you to a smooth but complex finish.

Size
$23.50
$23.50
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More About this Coffee

Origin

Country: El Salvador

Processing

Natural

Production

An Anacafe 14 variety, i.e., a naturally occurring cross between Pacamara and Catimor varieties

This coffee is grown at 1500 MASL on a 60-acre farm known as Finca Himalaya and owned by Mauricio A. Salaverria. The coffee cherries are picked ripe, then dry fermented for 20 hrs, before being dried on raised beds for ~24 days. This honey processing is what gives this coffee that beautiful fragrance alongside a juicy fruit flavor.

Certs & Classifications

N/A

Roasted Coffee Acidity

Balanced

About Product's Name

For single-origin coffees like this one, country of origin is the main name (in capital letters) and the general region is the secondary name (mixed capital and small letters).

The Collection

POISED Medium Roasts -- The 'Goldilocks' of coffees. Balanced and approachable, these coffees are versatile across brew methods and taste preferences; crafted to be as steady as they are expressive.