Remï's Corner

The Evolution of Coffee Cupping: From Old Schoo...

Why Does Coffee Cupping Even Matter? If you’ve ever watched someone slurp a spoonful of coffee like they’re auditioning for a soup commercial, congrats... you’ve witnessed a cupping. (We do...

Why Coffee Prices Are Rising (And What It Means...

Coffee isn't just your morning ritual. It's your warm-up lap, your daily comfort, your first small win of the day. But behind that cozy cup lies a stormy reality: the...

2024: Dreams into Reality

LET'S CELEBRATE 2024 … what a year it was!  As 2024 unfolded, my professional path was clear, well-defined, but lacking inspiration. In February, I decided to make a change and...

What’s in a Name?

At Katï, we are convinced that each individual has unique and personal preferences with coffee flavors. Coffee flavor is influenced by several factors, including but not limited to, bean variety,...

Thank You!

Aug 14-21 was an amazing week for Katï! Our Soft Launch Campaign featured 4 introductory beans: Ethiopia Sidama (delicate floral and berry flavor), Colombia Huila (nuanced sweet and fruity balance), Nicaragua Jinotega (nuanced...

Katï Coffee Soft Product Launch

So many exciting things have happened over the last few months! Our plans for starting Katï have evolved with the changing business landscape. We welcomed the challenge of our roastery...