GUATEMALA Huehuetenango

Tasting Notes: Dark Chocolate, Stone Fruit, Spice

Processing Method: Washed

Roast Level: Medium

Acidity: Balanced

Why this Bean: this washed bean fully captures the essence of Rhun, our collection of nuanced coffee beans. First flavor we taste with this roast is a distinct and delightful dark chocolate flavor. But that does not take away from its mild sweetness... think stone fruit (like apricot or plum). And finally, its subtle hints of spice joins the chorus of other flavors to make this a very well balanced and round cup.

Know your Coffee: a glorious blend of mostly Bourbon and Caturra varieties, this washed coffee originates from farms that are located 1400 - 2200 meters above sea level

About the Producers: located on the western border of Guatemala, coffee production in the Huehuetenango region benefits not only from elevation, but also from the rich volcanic soil, the dry hot winds from the mountains of Mexico’s Tehuantepec plain, and access to water (for post-harvest processing). The outcome is a set of recognizable flavors from the region: chocolatey and fruit-forward