This is a very good roast! I put it through it paces. (1) fine grind, 1:10 coffee/water ratio for both Cezve & Moka Pot. In each case, I got a strong, nutty-flavor forward with complementary sweetness brew with great body. (2) medium grind 1:17 coffee/water ratio for both pour-over and immersion cone brewers. Here the resulting brews were bright, clean and more evenly balanced between nuttiness & sweetness, with a hint of chocolate in the background. Finally finished off one of the the pour-overs with ice for a cold brew: the result drinking was a muted sweetness with nutty background and quite refreshing.
The Mexican Chiapas is outstanding.
I absolutely LOVE this coffee! It is rich in flavor, but not overwhelming. The chocolate notes paired with the light fruit notes and spices are delicious. I typically don't enjoy coffee without any creamer or milk and sugar, but this blend is so smooth and sweet enough to drink just as it is! This is now my go-to coffee!!
We love that you're enjoying the PNG
One of the Best coffee I have tasted! I have been roasting geez beans from different parts of the word for over 15 years and I have bought roasted beans from several reputable coffee roasters. Katï Coffee has excelled in selecting the bean and roasting the beans to perfection ! I visited their Roastery and seen the care and meticulous roasting by Merian and her team . Amazed by their dedication to the details and handling of the beans!
I would have give n 6 stars if there was one. I have tried two other varieties and they were both excellent. I recommend Katï Coffee to any coffee lover without any hesitation
Thank you Merian and David