TANZANIA Peaberry

Tasting Notes: Floral, Chocolate, Tangerine

Processing Method: Washed

Roast Level: Medium-light

Why this bean: this coffee produces a bright and crisp cup with floral notes (ala chamomile), a mild chocolate flavor in the middle, and finishing with a sweet citrus-y tangerine at the end. We found this bean to be fantastic for drip, pour over, and espresso.

Let us know what you think about it.