ETHIOPIA Yirgacheffe

Tasting Notes: Floral, Clementine, Bright

Processing Method: Washed

Roast Level: Light

Acidity: Bright

Why this bean: delicate, vibrant, and distinctly refined, this washed Ethiopia coffee does not disappoint! With enchanting floral aromatics (think jasmine), a mellow fruity sweetness (we taste clementine), this coffee offers a clean and complex cup perfect for that coffee enthusiast who enjoys nuanced flavors with a light silky body.

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Know your Coffee: delicate blend of Walichu and Dega varieties.

Producer Certification: USDA Organic

About the Producers: shade-grown at 1900 - 2200 meters above sea level, this coffee is a combined effort of 750+ producers in Chelbesa. After harvest, the coffee is sorted to retain the highest quality cherries, depulped, and then fermented in ceramic tanks that impart clarity to an already distinctive coffee.