PERU Junin

Tasting Notes: Dark Chocolate, Walnuts, Earthy

Processing Method: Washed

Roast Level: Medium-Dark

Acidity: Low

Why this bean: opening with a rich dark chocolate flavor over a mild underlying walnut taste, this coffee is truly robust and earthy. It is an unassuming yet elegant and subtle bean that consistently brews a clean and bold cup of coffee with low acidity. We love it particularly with espresso-based drinks.

About the coffee: a blend of Bourbon, Caturra, and Typica varieties

About the Producers: this coffee is grown by several producers located between 1500 and 2400 MASL in the Central Highlands of Chanchamayo in Junin, Peru. Coffees from this area typically boast dark chocolate flavors, mild fruity sweetness, and creamy body. This particular bean was washed after harvest, giving it that clean taste.